Applesauce french toast


2 eggs 
3/4 cup milk 
1 teaspoon ground cinnamon 
2 tablespoons white sugar 
1/4 cup applesauce 
6 slices bread 
 
 
        
1  In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. 
2  Soak bread one slice at a time until saturated with liquid. 
3  Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot. 
 
 
Makes 6 servings