3 pounds apples - peeled, cored and chopped 
3 cups water 
1 cup white sugar 
1 tablespoon lemon juice 
 
        
1  Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender. 
2  Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes. 
 
 
Makes 8 servings